Trans Fatty Acids (Hardcover)

1 Fatty acids: structure, occurrence, nomenclature, biosynthesis and properties.

Richard J. Hamilton.

2 Trans fatty acids intake: epidemiology and health implications.

Geok Lin Khor and Norhaizan Mohd Esa.

3 Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man: metabolic and cell mechanisms.

Klaus W.J. Wahle, Marie Goua, Simona D’Urso and Steven D. Heys.

4 Analysis of trans mono- and polyunsaturated fatty acids.

Jean-Louis Sébédio and W.M. Nimal Ratnayake.

5 Controlling physical and chemical properties of fat blends through their triglyceride compositions.

Albert J. Dijkstra.

6 Trans isomer control in hydrogenation of edible oils.

Annemarie Beers, Rob Ariaansz and Douglas Okonek.

7 Fractionation and interesterification.

Wim De Greyt and Albert J. Dijkstra.

8 Food applications of trans fatty acids.

John Podmore.

9 Food products without trans fatty acids.

Pernille Gerstenberg Kirkeby