책 이미지
책 정보
· 분류 : 외국도서 > 의학 > 일반
· ISBN : 9781405168076
· 쪽수 : 384쪽
· 출판일 : 2009-03-27
목차
1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition.
H. H. Vorster
2. Body Composition.
P. Deurenberg
3. Energy Metabolism.
A. Astrup and A. Tremblay
4. Nutrition and Metabolism of Proteins and Amino Acids.
N. K. Fukagawa and Y. M. Yu
5. Digestion and Metabolism of Carbohydrates.
J. Mathers and T. Wolever
6. Nutrition and Metabolism of Lipids.
S. C. Cunnane and B. A. Griffin
7. Dietary Reference Standards.
K. M. Younger
8. The Vitamins.
D. A. Bender
9. Minerals and Trace Elements.
J. J. Strain and K. D. Cashman
10. Measuring Food Intake.
U. E. MacIntyre
11. Food Composition.
J. M. Holden and H. C. Schönfeldt
12. Food and Nutrition -Policy and Regulatory Issues.
M. J. Gibney and A. McKevitt
13. Nutrition Research Methodology.
J. A. Martínez and M. A. Martínez González
14. Food Safety: A Public Health Issue of Growing Importance.
A. Reilly, C. Tlustos, J. O’Connor and L. O’Connor
15. Food and Nutrition-Related Diseases: The Global Challenge.
H. H .Vorster and M. J. Gibney
