The Theology of Food: Eating and the Eucharist (Hardcover)

Foreword vi
Joaquín Racionero Page

Preface ix

Acknowledgments x

Introduction. Food Talk: Overlapping Matters 1

1 The Making of Mexican Molli and Alimentary Theology in the Making 11

2 Sabor/Saber: Taste and the Eros of Cognition 45

3 Being Nourished: Food Matters 77

4 Sharing in the Body of Christ and the Theopolitics of Superabundance 113

Conclusion. Food Notes: Prolegomenon to a Eucharistic Discourse 157

Index 161