Street Food (hardcover)

Recipe Navigator

[The World Tour]
India and Sri Lanka
Masala Popadums with Tomato and Green Cilli
Coconut and Turmeric Fish Soup
Spicy Seasoned Potato in a Cone
Date and Tamarind Chutney
Fresh Coriander and Peanut Chutney
Spicy Fried Okra
Crispy Paratha
Chaat with Green Chilli and Pomegranate
Potato and Cumin Curry

Southeast Asia
Summer Rolls with Prawns, Crab, Ginger, and Mint
Chicken-Stuffed Flat Bread
Creamy Coconut Curry Sauce
Indonesian Beef Sate Skewers
Spicy Green Vegetable Stir-Fry
Paper-Wrapped Chicken
Sichuan-Style Vegetable Stir-Fry with Chinese Chives
Singapore Prawn Fritters with Sweet Chilli Sauce
Mango, Papaya, and Pineapple Salad
Crispy Chicken Spring Rolls
Skewers of Beef with Green Chilli Sauce
South Vietnamese Seafood Curry
Chinese Barbecue Pork
Hot and Sour Squid and Green Mango Salad
Seafood Laksa
Hot and Sour Grilled Beef Salad with Roasted Rice
Hanoi Prawn Cakes
Spiced Grilled Chicken with Coconut Cream
Salad of Roast Pork with Cucumber and Sesame Seeds
Banana and Cinnamon Pancakes

Latin America and the Caribbean
Spicy Mussel Soup
Grilled Salty Cheese Marinated with Oregano
Bean Patties with Avocado and Tomato Salad
Barbecue Jerk Chicken with Pineapple Salsa
Fresh Peach Salsa
Spicy Vegetable Pickle
Seared Steak with Chimichurri
Sweet Potato and Pumpkin Doughnuts
Mexican Pumpkin Flower Soup
Seafood Empanadas
Green Tomato Salsa
Pipian Sauce with Cinnamon
Green Cashew Nut Sauce
Pumpkin Pudding

Southern Europe
Semolina Flour Fritters
Chickpea Fritters
Grilled Spring Onions Wrapped in Pancetta
Savoury Ricotta-Filled Pastries
Poussin Stuffed with Olives, Onion, and Rosemary
Sweet Fried Ravioli
Pan-Fried Red Mullet with Preserved Lemon, Olives, and Parsley
Honey and Nut Pastries
Grilled Artichokes with Garlic, Chilli, and Pine Nuts
Salts Cod Croquettes
Marinated Quail with Caper Sauce
Sicilian Focaccia-Style Bread
Grilled Tuna, Sprouting Broccoli, and Ricotta Calzone
Potato, Spiced Sausage, and Semi-Dried Tomato Pizza
Date Pastries

The Middle East and North Africa
Grilled Sardines
Stuffed Aubergine with Yogurt and Pine Nuts
Stuffed Fish Balls
Chard Soup with Rice and Turmeric
Harissa Mini Fish Cakes with Preserved Lemon
Afghani Flat Bread
Roast Pumpkin Paste
Carrot Pickle
Toasted Pitta Bread Salad
Courgette Salad
Sesame Salad
Eastern Jewelled Pilaf with Chinnamon and Almonds
Lamb Meatballs with Sour Cherry Sauce
Spinach Pastries
Spicy Bean Soup
Smoky Roast Aubergine Dip
Yogurt Cream Cheese Dip
Carrot and Orange Salad with Paprika Dressing
Lebanese Lamb Pizza
Coriander Marinated Fish
Lamb Kebabs with White Bean and Tomato Salad
Spinach and Walnut Salad
Spiced Roast Almonds
Libyan Pumpkin Dip
Spiced Tomato Relish
Sesame Tarator Sauce
Pine Nut Tarator Sauce
Courgettes Stuffed with Lamb and Pine Nuts
Houmous with Cinnamon Lamb
Spicy Lamb Chops
Almond and Cardamom Biscuits


[The Menus]
Picnic
Barbecue
Leisurely Lunch
Cosy Night In
Drinks Party

Glossary
Useful Websites
Index
Acknowledgments