The Intellectual Property and Food Project : From Rewarding Innovation and Creation to Feeding the World (Hardcover, New ed)

Acknowledgements, Jay Sanderson, Charles Lawson; Part I Observations from the Laboratory; Chapter 2 Implications of Advances in Molecular Genetic Technology for Food Security and Ownership, Robert J. Henry; Part II Public Research and Plant Germplasm: Intellectual Property and Food Security; Chapter 3 Reconceptualizing Intellectual Property to Promote Food Security, Brad Sherman; Chapter 4 Intellectual Property Norm Setting in ex situ Plant Germplasm Access and Benefit Sharing Arrangements, Charles Lawson; Chapter 5 Open Access Seeds and Breeds: The Role of the Commons in Protecting Farmers' and Livestock Keepers' Rights and Food Security, Brendan Tobin; Part III Social, Economic and Political Aspects of Food and Intellectual Property; Chapter 6 Why Didn't an Equivalent to the US Plant Patent Act of 1930 Emerge in Britain? Historicizing the Boundaries of Un-Patentable Innovation, Berris Charnley; Chapter 7 Changing the Recipe: Food Security and Other Socio-Economic Considerations in AgriculturalIntellectual Property, Food and Practice; Chapter 8 Can Intellectual Property Help Feed the World? Intellectual Property, the PLUMPYFIELD® Network and a Sociological Imagination, Jay Sanderson; Chapter 9 Geographical Indications and Agricultural Community Development: Is the European Model Appropriate for Developing Countries?, Graham Dutfield; Chapter 10 Patent-Busting: The Public Patent Foundation, Gene Patents and the Seed Wars, Matthew Rimmer;