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책 정보
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781420055535
· 쪽수 : 356쪽
· 출판일 : 2008-11-27
목차
Introduction to Modeling and Numerical Simulation, K.P. Sandeep, J. Irudayaraj, and S. Jun
Aseptic Processing of Liquid and Particulate Foods, K.P. Sandeep and V.M. Puri
Modeling Moisture Diffusion in Food Grains during Adsorption, K. Muthukumarappan and S. Gunasekaran
Computer Simulation of Radio Frequency Heating, Y. Wang and J. Wang
Infrared Radiation for Food Processing, K. Krishnamurthy, H.K. Khurana, S. Jun, J. Irudayaraj, and A. Demirci
Modeling of Ohmic Heating of Foods, S. Jun and S. Sastry
Hydrostatic Pressure Processing of Foods, J.A. Torres and G. Velazquez
Pulsed Electric Field (PEF) Processing and Modeling, S.-Q. Li
Fouling Models for Heat Exchangers, S. Balsubramanian, V.M. Puri, and S. Jun
Ozone Treatment of Food Materials, K. Muthukumarappan, C.P. O’Donnell, and P.J. Cullen
UV Pasteurization of Food Materials, K. Krishnamurthy, J. Irudayaraj, A. Demirci, and W. Yang
Stochastic Finite Element Analysis of Thermal Food Processes, B.M. Nicolai, N. Scheerlinck, P. Verboven, and J. De Baerdemaeker
