Handbook of Nutrition in the Aged (Hardcover, 4)

NUTRITIONAL REQUIREMENTS FOR HEALTH IN THE AGED

Nutrition and Electrolytes in the Elderly, M.J. Moseley

Vitamins and Health in Older Persons, D.R. Thomas

Undernutrition and Refeeding in Elderly Subjects, P. Brocker and S.M. Schneider

NUTRITION AND PROMOTION OF HEALTH

Nutrition and the Geriatric Surgery Patient, S. Winkler, M.C. Bogert, and C.K. Herman

The Role of Micronutrients in Preventing Infections in the Elderly, A. El-Kadiki

Antioxidants and Heart Disease, V. Juturu and V. Sriramoju

Cardiometabolic Syndrome, Diabetes and Oxidative Stress: Focus on the Aging Population, H. Yassine and C.S. Stump

Calcium and Vitamin D in Aging Populations, Z. Chen and J. Stanaway

Lipid Absorption in Aging, L. Drozdowski, C. Lordache, T. Woudstra, and A.B.R. Thomson

Caffeine and the Older Person, H.A. Wynne

Vitamin K and Health in the Aged, J. Truong and S.L. Booth

The Role of Diet in Slowing or Accelerating Aging, S. Hosseini and R. Ghiasvand

Nutrition and Cancer Prevention: An Overview, E.B. Trujillo and J.A. Milner

BIOACTIVE FOODS AS NUTRIENTS IN HEALTH PROMOTION

Potential Role of Resveratrol in Preventing Inflammation and Diseases Associated with Obesity and Aging, K. LaPoint and M.K. McIntosh

Health Benefits of Phytochemicals for Older Adults, G. Noratto, R. Walzem, L. Pacheco, and S.U. Mertens-Talcott

Management of Insulin Resistance with Chinese Herbs, J. Ye and J. Yin

Nutritional Antioxidants and Prevention of Cataract, W.G. Christen

Herbal Treatment of Ischemia, B. Lin

FRUITS AND VEGETABLES TO PREVENT ILLNESS

Can Fruit and Vegetable Consumption Oppose the Negative Health Effects of Tobacco?, E. Kellen and G.E. Bekkering

Weight Loss in Elderly People, A. Aparicio, L. Mª Bermejo, E. Rodriguez-Rodriguez, and R.M. Ortega

Food Intake Regulation and Aging, R.B. McDonald and J. Coppola