Advanced Waste Treatment in the Food Processing Industry (Hardcover)

Characteristics of Industrial Hazardous Wastes. Biological Treatment of Tomato Processing Wastewater. Anaerobic Treatment of Milk Production Wastewater. Treatment of Restaurant and Institutional Wastes. Treatment of Food Industry Wastewater by Biotechnology. Treatment of Food Processing Wastes by Membrane Technology. Treatment of Food Processing Wastes by Flotation Technology. Treatment of Dairy Industry Wastewater for Resource Recovery. Cleaner Production and Waste Minimization.