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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781420073874
· 쪽수 : 438쪽
· 출판일 : 2009-02-11
목차
GENERAL DISCUSSION: CONVENTIONAL AND NOVEL DRYING CONCEPTS
Need for Advanced Drying Technologies
Classification and Selection Criteria: Conventional
versus Novel Technologies
Innovation and Trends in Drying Technologies
SELECTED ADVANCED DRYING TECHNOLOGIES
Drying on Inert Particles
Impinging Stream Drying
Drying in Pulsed Fluid Beds
Superheated Steam Drying
Airless Drying
Drying in Mobilized Beds
Drying with Shock Waves
Vacu Jet Drying System
Contact-Sorption Drying
Sonic Drying
Pulse Combustion Drying
Heat Pump Drying
Fry-Drying
SELECTED TECHNIQUES FOR DRYING AND DEWATERING
Mechanical Thermal Expression
Displacement Drying
Vapor Drying
Slush Drying
Atmospheric Freeze-Drying
Spray-Freeze-Drying
Refractance Window
Carver-Greenfield Process
HYBRID DRYING TECHNOLOGIES
Microwave?Convective Drying with Cogeneration
Microwave?Vacuum Drying
Filtermat Drying
Spray-Fluid Bed?Vibrated Fluid Bed Dryer
Combined Filtration and Drying
Radio-Frequency Drying with 50 O Technology
Radio Frequency?Assisted Heat Pump Drying
Radio Frequency?Vacuum Drying
Miscellaneous Hybrid Technologies
OTHER TECHNIQUES
Special Drying Technologies
Index
