Development and Manufacture of Yogurt and Other Functional Dairy Products (Hardcover)

Overview of Yogurt and Other Fermented Dairy Products, Fatih Yildiz

Strategies for Yogurt Manufacturing, Barbaros Ozer

Yogurt Microbiology and Biochemistry, G. Candan Gurakan and Neslihan Altay

Ayran: Microbiology and Technology, Celalettin Kocak and Yahya Kemal Avsar

Kefir and Koumiss: Microbiology and Technology, Zeynep Guzel-Seydim, Tug˘ba Kok-Tas, and Annel K. Greene

Probiotic Dairy Beverages: Microbiology and Technology, G. Candan Gurakan, Aysun Cebeci, and H. Barbaros Ozer

Functional Bioactive Dairy Ingredients, Theodoras H. Varzakas and Ioannas S. Arvanitoyannis

Quality Attributes of Yogurt and Functional Dairy Products, Barbaros Ozer and Huseyin Avni Kırmacı

Nutritional Aspects of Yogurt and Functional Dairy Products, Costas Chryssanthopoulos and Maria Maridaki

Health Attributes of Yogurt and Functional Dairy Products, Yonca Karagul-Yuceer and Yahya Kemal Avsar

Immunity and Functional Diary Foods in Human Life Cycle, Ilkay Basturk

Functional Dairy Foods and Flora Modulation, Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou

Application of Functional Dairy Products from IBS to IBD, Tarkan Karakan

Functional Dairy Products and Probiotics in Infectious Diseases, Meltem Yalinay Cirak

Index