Honeybee Hotel: The Waldorf Astoria's Rooftop Garden and the Heart of NYC (Hardcover)

Preface

Chapter 1. Welcome to the Waldorf
Chapter 2. The First American Tycoon: John Jacob Astor in New York City
Chapter 3. Before the Empire State Building, the Waldorf Astoria Stood Here
Chapter 4. Life of the Honeybee: From Egg to Adult
Chapter 5. A Good Chef Is Like a Musician: David Garcelon’s Journey
Chapter 6. Life of the Female Honeybee: Janitor, Forager, and Everything In-Between
Chapter 7. An Idea Blossoms: Chef Garcelon’s First Hotel Garden and Apiary
Chapter 8. Life of the Male Honeybee: The Drone
Chapter 9. Twenty Stories High: A Vision of the Waldorf’s Honeybee Garden
Chapter 10. Life of the Queen: Mother of Them All
Chapter 11. Bringing Bees and a Garden to the Waldorf
Chapter 12. Beekeeping through the Ages
Chapter 13. A Match Made in Heaven: St. Bartholomew’s Episcopal Church and the Waldorf Astoria Hotel
Chapter 14. In the Dark of the Hive: The Sensory World of the Honeybee
Chapter 15. Across the Street, but Worlds Apart: Feeding the Hungry at St. Bart’s
Chapter 16. Apples, Lavender, Tomatoes, and Tarragon?Exploring the Waldorf’s Garden with Chef Betz
Chapter 17. Wings!
Chapter 18. Fare Share Friday: New York City Hotels Give Back
Chapter 19. Epilogue. Saving the Treasures at the Waldorf

Waldorf Astoria Kitchen and Peacock Alley Bar Recipes Using Honey
Acknowledgments
Bibliography
Index