Modified Atmosphere and Active Packaging Technologies (Hardcover)

Principles, Materials, Gases, and Machinery for MAP
Principles of MAP and Definitions of MAP, CA, and AP. Ioannis S. Arvanitoyannis
Materials (Films), Gases, and Machinery (Techniques) for MAP. Ioannis S. Arvanitoyannis and Achilleas Bouletis
Safety and Quality Control of MAP Products
Safety and Quality Control of Modified Atmosphere Packaging Products. Ioannis S. Arvanitoyannis and Konstantinos Kotsanopoulos
Applications of MAP in Foods of Animal Origin
Fish and Seafood. Ioannis S. Arvanitoyannis and Alexandros Ch. Stratakos
Fresh and Processed Meat and Meat Products. Ioannis S. Arvanitoyannis and Alexandros Ch. Stratakos
Poultry. Ioannis S. Arvanitoyannis and Alexandros Ch. Stratakos
Milk and Dairy Products. Ioannis S. Arvanitoyannis and Georgios Tziatzios
Applications of MAP in Foods of Plant Origin
Cereals. Ioannis S. Arvanitoyannis and Konstantinos Kotsanopoulos
Minimally Processed Vegetables. Ioannis S. Arvanitoyannis and Achilleas Bouletis
Fruits. Ioannis S. Arvanitoyannis, Maria Savva, and Nikoletta K. Dionisopoulou
Implementation of Modified Atmosphere Packaging in the Shelf-Life Extension of Bakery Products. Ioannis S. Arvanitoyannis and Konstantinos Bosinas
Other Applications of MAP
Ready-to-Eat Foods. Ioannis S. Arvanitoyannis and Maria Andreou
Miscellaneous Foods (Coffee, Tea, Beer, Snacks). Ioannis S. Arvanitoyannis
Active Packaging and Its New Trends
Active and Intelligent Packaging. Ioannis S. Arvanitoyannis and Georgios Oikonomou
Adaptations of Food Packaging Trends via Nanotechnology. Muhammad Imran, Anne-Marie Revol-Junelles, and Stephane Desobry
Bioactive Packaging Technologies with Chitosan as a Natural Preservative Agent for Extended Shelf-Life Food Products. Vasiliki I. Giatrakou and Ioannis N. Savvaidis
Consumer Behavior/Sensory Analysis and Legislation
Sensory Analysis and Consumer Search of MAP Acceptability. Ioannis S. Arvanitoyannis, Nikoletta Manti, and Nikoletta K. Dionisopoulou
EU, U.S., and Canadian Legislation Related to Packaging Coming in Contact with Foods. Ioannis S. Arvanitoyannis and Persephoni Tserkezou
Conclusions and New Trends. Ioannis S. Arvanitoyannis
Index