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· 제목 : Indigenous Fermented Foods of Southeast Asia (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781439844809
· 쪽수 : 453쪽
· 출판일 : 2014-12-10
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781439844809
· 쪽수 : 453쪽
· 출판일 : 2014-12-10
목차
Tempe and Related Products; J. David Owens, Mary Astuti and Kapti Rahayu Kuswanto
Starter Cultures;
Lilis Nuraida and Warawut KrusongSweet, Sour, Alcoholic Solid Substrate Fungal Fermentations;
Lilis Nuraida and J. David OwensWines;
Ngo Thi Phuong Dung and Warawut KrusongLactic Vegetable and Fruit Fermentations;
Lilis Nuraida, J. David Owens, Junaidah Abu Bakar, and Kapti Rahayu KuswantoLactic Fermented Rice Noodles;
Renu Pinthong and J. David OwensLactic Fermentations of Fish and Fishery Products
; Leonarda S. MendozaLactic Meat Fermentation
; Wonnop Visessanguan, Vethachai Plengvidhya, Nipa Chokesajjawatee and Junaidah Abu BakarSoya Sauce
; SardjonoBacillus
Fermentations; J. David Owens and Kapti Rahayu KuswantoIndex
