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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781439846148
· 쪽수 : 587쪽
· 출판일 : 2011-09-06
목차
Alternative Sweeteners: An Overview; Nabors
LOW CALORIE SWEETENERS*
Acesulfame Potassium; Lipinski and Hangar
Advantame; Bishay
Alitame; Auerbach, Locke, and Hendrick
Aspartame; Butchko, Stargel, Comer, Mayhew, and Andress
Cyclamate; Bopp and Price
Neohesperidin Dihydrochalcone; Borrego and Montijano
Neotame; Stargel, Mayhew, Comer, Andress and Butchko
Saccharin; Pearson
Stevioside; Kinghorn, Wu, and Djendoel
Sucralose; Goldsmith and Merkel
Tagatose; Bertelsen, Hansen, Laursen, Saunders, and Eriknauer
Less Common High-Potency Sweeteners; Kinghorn and Compandre
REDUCED CALORIE SWEETENERS
Erythritol; Embuscado and Patil
Hydrogenated Starch, Hydrolysates, and Maltitol Syrups; Eberhardt
Isomalt; Wijers and Strater
Maltitol; Kato and Moskowitz
Lactitol; Mesters, van Velthuijsen and Brokx
Sorbitol and Mannitol; Le and Mulderrig
Xylitol; Olinger and Pepper
CALORIC ALTCRNATIVES*
Crystalline Fructose; White and Osberger
High Fructose Com Syrup; Buck
Isomaltulose; Irwin and Strater
Trehalose; Richards and Dexter
MULTIPLE INGREDIENT APPROACH
Mixed Sweetener Functionality; Bakal
Aspartame-Acesulfame Salt; Fry and Hoek
Polydextrose; Mitchell, Auerbach, and Moppett
Other Low Calorie Ingredients: Fat and Oil Replacers; Deis














