Green Tea Polyphenols: Nutraceuticals of Modern Life (Hardcover)

Green Tea: History, Processing Techniques, Principles, Traditions, Features, and Attractions
Mahendra P. Kapoor, Theertham P. Rao, Tsutomu Okubo, and Lekh R. Juneja

Biochemical and Physicochemical Characteristics of Green Tea Polyphenols
Takashi Tanaka, Yosuke Matsuo, and Isao Kouno

Metabolism, Bioavailability, and Safety Features of Green Tea Polyphenols
Shiming Li and Chi-Tang Ho

Green Tea Polyphenols for Cancer Risk Reduction: Preclinical and Epidemiological Studies
Naghma Khan, Imtiaz A. Siddiqui, Vaqar M. Adhami, and Hasan Mukhtar

Chemopreventive Action of Green Tea Polyphenols (Molecular-Biological Mechanisms)
Vijay S. Thakur and Sanjay Gupta

Green Tea Prevents Ultraviolet Radiation-Induced Skin Cancer through Rapid Repair of DNA Damage
Santosh K. Katiyar

Green Tea Polyphenols in Cardiovascular Diseases
Hla-Hla Htay, Mahendra P. Kapoor, Theertham P. Rao, Tsutomu Okubo, and Lekh R. Juneja

Green Tea Polyphenols in Weight Management (Obesity) and Diabetes
Tadashi Sakuma, Hideto Takase, Tadashi Hase, and Ichiro Tokimitsu

Green Tea Polyphenols for the Protection of Internal Organs?Focus on Renal Damage Caused by Oxidative Stress
Takako Yokozawa, Jeong Sook Noh, Chan Hum Park, and Jong Cheol Park

Green Tea Polyphenols Improve Bone and Muscle Quality
Olivier M. Dorchies and Urs T. Ruegg

Role of Green Tea Polyphenols in Strengthening the Immune System
Jack F. Bukowski

Green Tea Polyphenols in Allergic Remedies
Hirofumi Tachibana

Green Tea Polyphenols and Gut Health
Theertham P. Rao, Tsutomu Okubo, Mahendra P. Kapoor, and Lekh R. Juneja

Green Tea Polyphenols in Oral Care
Kazuko Takada and Masatomo Hirasawa

Nutrigenomics and Proteomics of Tea Polyphenols
Molay K. Roy and Yoshinori Mine

Green Tea Polyphenols in Food and Nonfood Applications
Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao, and Lekh R. Juneja