Sweeteners: Nutritional Aspects, Applications, and Production Technology (Hardcover)

Sweeteners in General; T. Varzakas, A. Labropoulos, and S. AnestisChemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides); Constantina Tzia, V. Giannou, D. Lebesi, and C. ChraniotiSugar Alcohols (Polyols); G. A. EvrendilekLow Calorie Nonnutritive Sweeteners; G.-P. Nikoleli and D. P. NikolelisHoney; A. Labropoulos and S. AnestisSyrups; A. Labropoulos and S. AnestisOther Sweeteners; T. Varzakas and A. LabropoulosApplication of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet); T. Varzakas and B. OzerQuality Control of Sweeteners: Production, Handling, and Storage; T. VarzakasEU, U.S., and Third World Country Regulations and Japanese Legislation; T. VarzakasNutritional and Health Aspects of Sweeteners; T. Varzakas and C. ChryssanthopoulosGenetically Modified Herbicide-Tolerant Crops and Sugar Beet?Environmental and Health Concerns; T. Varzakas and V. PletsaBulking and Fat-Replacing Agents; T. Vasiljevic and T. VarzakasRisk Assessment of Sweeteners Used as Food Additives; A. Mortensen and J. C. LarsenIndex