Poisons on Our Plates: The Real Food Safety Problem in the United States (Paperback)

Introduction Chapter 1: Food Microbiology 101 Chapter 2: Vegetables Can Be Hazardous to Your Health Chapter 3: Rotten Eggs and Peanut Butter Chapter 4: Floating Viruses Chapter 5: There Is Something in the Water Chapter 6: Ready-To-Eat? Chapter 7: Consumer Beware Chapter 8: Unusual Priorities: From Bad Apples to Mad Cows Endnotes Additional Reading/Bibliography