Watching What We Eat: The Evolution of Television Cooking Shows (Paperback)

Introduction Early Period (1945-1962) Chapter One: Stirrings: Radio, Home Economists and James Beard Chapter Two: La Cuisine and Canned Soup: Dione Lucas vs. Convenience Middle Period (1963-1992) Chapter Three: Julia Child and Revolution in the Kitchen Chapter Four: The Me Decade and the Galloping Gourmet Chapter Five: Cultural Capital and the Frugal Gourmet Modern Period (1993-present) Chapter Six: A Network of Its Own Chapter Seven: Good Television Chapter Eight: "Democratainment": Gender, Class and the Rachael-Martha Continuum Chapter Nine: Evolution: How Did We Get Here and What's On Next?