Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Hardcover, 2010)

From the contents: Acknowledgements.- Preface.- Troubleshooting Costs.- Selected Pathogens of Concern to Industrial Food.- Solving Microbial Spoilage Problems in Procesed Foods.- Where These Contaminants are Found.- What Factors are Required for Microbes to Grow, Survive, and Die.- Where Do I Start.- How Do I Sample the Environment and Equipment.- How Many Samples Do I Take.- When Can I Start Up My Factory or Processing Line Again.- Value and Methods for Molecular Subtyping or Bacteria.- Index.