Plastic Films in Food Packaging: Materials, Technology and Applications (Hardcover)

1 Introduction to Use of Plastics in Food Packaging

2 Polypropylene Films

3 PE based multilayer film structures

4 Multilayer oriented films

5 Development of Barrier Film for Food Packaging

6 Applications of Polypropylene Films

7 New technologies in food packaging: Overview

8 Introduction to active food packaging technologies

9 Introduction to modified atmosphere packaging

10 Modified atmosphere packaging of ready-to-eat foods

11 Preservative packaging for fresh meats, poultry, and fin fish

12 Oxygen-scavenging packaging

13 Antimicrobial packaging systems

14 Damage Reduction to Food Products during Transportation and Handling

15 Food Packaging Machinery

16 Compostable Polymer Properties and Packaging Applications

17 Waste Management in Food Packaging Industries

18 A Survey of Regulatory Aspects of Food Packaging