Phytochemicals, Signal Transduction, and Neurological Disorders (Hardcover, 2012)

Chapter 1 Effects of life style and aging on the onset of neurological disorders Chapter 2 Beneficial effects of extra virgin olive oil (n-9 fatty acids) on neurological disorders Chapter 3 Beneficial effects of flaxseed oil (omega-3 fatty acids) on neurological disorders Chapter 4 Beneficial effects of flavonoids on neurological disorders Chapter 5 Beneficial effects of green tea catchins on neurological disorders Chapter 6 Beneficial effects of curcumin on neurological disorders Chapter 7 Beneficial effects of resveratrol on neurological disorders Chapter 8 Beneficial effects of Ginkgo biloba on neurological disorders Chapter 9 Beneficial effects of garlic components on neurological disorders Chapter 10 Beneficial effects of propolis on neurological disorders Chapter 11 Perspective and direction for future research on phytochemical in neurological disorders