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· 제목 : Haccp: A Practical Approach (Hardcover, 3, 2013) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781461450276
· 쪽수 : 475쪽
· 출판일 : 2013-01-16
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781461450276
· 쪽수 : 475쪽
· 출판일 : 2013-01-16
목차
Foreword.- Acknowledgements.- About the Authors.- Disclaimer.- About this Book.- Prologue.- 1. An Introduction to HACCP and its role in food safety control.- 2. Preparation and planning to achieve effective food safety management.- 3. Hazards, their significance and control.- 4. Prerequisites for food safety - PRPs and Operational PRPs.- 5. Designing food safety.- 6. How to do a HACCP Study.- 7. Implementation, Verification and Maintenance for Ongoing Risk Management.- 8. Considerations for HACCP application in different supply chain sectors.- Epilogue.- References, further reading and resource materials.- Appendices.- Index.
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