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· 제목 : Physical Properties (Hardcover) (Applications and Effects on Processing Foods and Biological Materials)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781466590274
· 쪽수 : 304쪽
· 출판일 : 2015-03-15
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781466590274
· 쪽수 : 304쪽
· 출판일 : 2015-03-15
목차
Introduction
Composition and Microstructure
Physical Characteristics
Mechanical Effect of Raw Material Processing
Biochemical Properties
Surface Property and Stability
Thermal Properties
Electromagnetic Properties
Rheological Properties
Textural Properties
Nanomaterials Characterization
Reconstitution Effects on Toxins and Antioxidant
Quality Characterization
