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· 분류 : 외국도서 > 건축/디자인 > 디자인 > 제품
· ISBN : 9781472569394
· 쪽수 : 208쪽
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Foreword & Acknowledgements, Peter Benz, Hong Kong Baptist University, Hong Kong Editorial Introduction, Matthew Turner, Napier University, UK I. Positions I.1 Fundamental Aspects of Human Experience: A Phenomeno(logical) Explanation, Ian Coxon, University of Southern Denmark, Denmark I.2 Experience as Excursion: A Note towards a Metaphysics of Design Thinking, Connie Svabo, Roskilde University, Denmark and Michael Shanks, Stanford University, USA I.3 How Much Time and Effort Does it Take for Experience Design to Unfold? Catherine Elsen, Massachusetts Institute of Technology, USA and Pierre Leclercq, Unioversity of Liege, Belgium I.4 Experiential Equality and Digital Discrimination, Linda Leung, University of Technology Sydney, Australia II. Objects & Environments II.1 Narrativity of Object Interaction Experiences: A Framework for Designing Products as Narrative Experiences, Silvia Grimaldi, University of the Arts, UK II.2 Centers of Experience: Bodies and Objects in Today's Museums , Xavier Acarin, Art Producer, USA and Barbara Adams, New School, USA II.3 Space, Experience, Identity & Meaning, Peter Benz, Hong Kong Baptist University, Hong Kong II.4 Four Themes to (Phenomenologically) Understand Contemporary Urban Spaces, Lakshmi Priya Rajendran, Stephen Walker and Rosie Parnell, Sheffield University, UK III. Interactions & Performances III.1 Co-Producing a Festival Experience: A Socio-Material Understanding of Experience Design, Sara Malou Strandvad, Roskilde University, Denmark III.2 CurioUs: The Logic of Performance, Amy Findeiss, Eulani Labay and Kelly Tierney, Independent Scholar, USA III.3 Designing for a Better Patient Experience, Gretchen C. Rinnert, Kent State University, USA III.4 Designing Mobile User Experiences: A Framework for a Design Methodology, Claus Østergaard, Aalborg University, Denmark III.5 Suspending Reality: A Disruptive Approach to Designing Transformative Experiences, Tara Mullaney, Umean University, Sweden III.6 Understanding and Designing the Meal Experience and its Psychological Consequences, Werner Sommer, Humboldt-University Berlin, Germany, Felix Brocker, Max-Planck-Institut fur Polymerforschung, Germany and Manuel Martin-Loeches, Universidad Complutense, Spain, Annekathrin Schacht, University of Gottingen, Germany and Birgit Sturmer, International Psychoanalytic University Berlin, Germany