A Cultural History of Food in the Modern Age (Paperback)

Series Preface Introduction Amy Bentley, New York University, USA 1 Food Production Jeffrey M. Pilcher, University of Minnesota, USA 2 Food Systems Daniel Block, Chicago State University, USA 3 Food Security, Safety, and Crises: 1920-2000 Peter J. Atkins, Durham University, UK 4 Food and Politics in the Modern Age: 1920-2012 Maya Joseph, The New School for Social Research, USA and Marion Nestle, New York University, USA 5 Eating Out: Going Out, Staying In Priscilla Parkhurst Ferguson, Columbia University, USA 6 Kitchen Work: 1920-Present Amy B. Trubek, University of Vermont, USA 7 Family and Domesticity Alice Julier, Chatham University, USA 8 Body and Soul Warren Belasco, University of Maryland, Baltimore County, USA 9 Food Representations Signe Rousseau, University of Cape Town, South Africa 10 World Developments Fabio Parasecoli, New School, New York, USA Notes Bibliography Notes on Contributors Index