Surgical Pathology of the Gastrointestinal System: Bacterial, Fungal, Viral, and Parasitic Infections (Paperback)

Chapter 1. General approach to the Diagnosis of Gastrointestinal Infections Section I. Bacterial Infections of the Gastrointestinal Tract Chapter 2. Aeromonas, Vibrio cholerae, and related species Chapter 3. Campylobacter species Chapter 4. Helicobacter pylori and related species Chapter 5. Salmonella Chapter 6. Shigella Chapter 7. E. coli Chapter 8. Yersinia enterocolitica and pseudotuberculosis Chapter 9. Mycobacterial infections Chapter 10. Clostridial Infections Chapter 11. Spirochetes Chapter 12. Whipple's Disease Chapter 13. Miscellaneous Bacterial Infections Section II. Fungal Infections of the Gastrointestinal Tract Chapter 14. General Approach to Diagnosis of Fungal Infections of the Gastrointestinal Tract Chapter 15. Candida Chapter 16. Aspergillus and Zygomycetes Chapter 17. Histoplasmosis Chapter 18. Cryptococcus neoformans Chapter 19. Pneumocystis carinii Section III. Viral Infections of the Gastrointestinal Tract Chapter 20. Cytomegalovirus Chapter 21. Herpes simplex virus Chapter 22. Adenovirus Chapter 23. Miscellaneous Enteric Viruses Chapter 24. Human Papillomavirus infection of the Gastrointestinal Tract Chapter 25. Important Gastrointestinal Manifestations of the Human Immunodeficiency Virus Chapter 26. Miscellaneous Viral Infections of the Gastrointestinal Tract Section IV. Parasitic Infections of the Gastrointestinal Tract Chapter 27. Miscellaneous Protozoal Infections of the Gastrointestinal Tract Chapter 28. Entamoeba histolytica Chapter 29. Intestinal Flagellates Chapter 30. Coccidians Chapter 31. Miscellaneous Helminthic Infections of the Gastrointestinal Tract Chapter 32. Enterobius vermicularis (Pinworms) Chapter 33. Strongyloides stercoralis Chapter 34. Anisakis simplex and related nematodes Chapter 35. Gastrointestinal Schistosomiasis