Postharvest Processing: Economical and Efficient Technologies for Developing Economies (Hardcover)

Supply Chains of Agricultural Crops in Developing World: Horticultural crops Industries in developing world: Status, Prospects and Challenges. Agronomic crops Industries in developing world: Status, Prospects and Challenges. Biology and Quality Factors: Fresh produce basics: Principles and Practices in shelf life improvement. Pre-harvest factors affecting shelf life and quality of tree fruits. Pre-harvest factors affecting shelf life and quality of vegetables, and Tubers and Root crops. Cereals and Grain legume physiology and pre-harvest factors affecting storage life and quality. Principles and practices in value added products developments. Processing Technologies and Value addition in Fresh produce: Tropical Crops. Sub-Tropical Fruit Crops. Temperate Fruits. Miscellaneous Fruits. Root and Tuber crop. Vegetables. Processing Technologies and Value addition in Cereals and Grain Legumes: Cereals. Grain Legumes.