Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home (Hardcover)

Contents

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Foreword: The Power of One, Loan Huynh

Introduction: The Importance of Stories

The Advocates for Human Rights

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Kitchens of Community

Doris Parker [Liberia]: Peanut Soup, Cora Parker’s Liberian Rice Bread

JosÉ Alarcon [Mexico]: Pozole Rojo (Red Pozole)

Nadya Goncharova [Latvia]: Walnut Cake

Jesus Li [Peru]: AjÍ de Pollo (Peruvian Chicken)

Gus and Kate Romero [Mexico and Poland]: Mole Verde con Pollo (Green Mole with Chicken), Cabbage Rolls

Emilia Olabisi Fatmata Smith [Sierra Leone]: Coconut Cakes

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Kitchens of Resilience

ConcepciÓn (Conchy) de la Caridad Diaz Morgan [Cuba]: Picadillo

Ingrid Kubisa [Democratic Republic of Congo]: Marinated Tilapia or Mackerel

Hiba Al-Hasnawi [Iraq]: Baba Ghanoush (Smoked Eggplant Dip), Iraqi Chicken Biryani

Maiyia Vang [Hmong]: Hmong Chicken Soup

Blaise Masinga [Democratic Republic of Congo]: Semolina Fufu, Fried Plantains

Ghulam Jamili [Afghanistan]: Uzbek Palaw (Traditional Afghan Pilaf with Meat)

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Kitchens of Opportunity

Rashmi Bhattachan [Nepal]: Chyau Tarkari (Mushroom Curry with Potatoes)

Sankhu Palubari Community School [Nepal]: Dal Bhat (Lentils and Rice)

Alena Levina [Belarus]: Holodnik (Summer Beet Soup)

Alya Jawaid [United States and Pakistan]: Khichdi (Lentils and Rice), Green Mint Chutney, Cardamom-Infused Tea

Thekla Rura-Polley [Germany]: Lauchtorte (Leek Tart)

Stine Aasland [Norway]: Norwegian Waffles

Margaret McLean [Ukraine]: Pirozhki (Ukrainian Buns with Filling)

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Kitchens of Justice

Nadia Najarro Smith [Guatemala]: JocÓn (Chicken and Tomatillo Stew)

Mehmet TÜrko?lu [Turkey]: Menemen (Vegetables with Eggs)

Delgermaa (Deegii) Lkhasuren [Mongolia]: Buuz (Mongolian Dumplings), Russian–Mongolian Potato Salad

Olga Baranova [Russia]: Sheet-Pan Chicken and Potatoes

VerÓnica Cadavid GonzÁlez [Colombia]: Bandeja Paisa (Colombian Meat Platter) [Hogao (Fried Tomato with Onion), Frijoles AntioqueÑos (Colombian Beans), Colombian ChicharrÓn (Pork Belly), Powdered Beef, Colombian Chorizo]

Stephanie Willman Bordat [Morocco]: Chicken Pastilla (Moroccan Chicken Pie), Chicken Couscous with Vegetables

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Kitchens of Hope

Bridget Chivimbiso Chigunwe [Zimbabwe]: Nyama Ine Muto (Beef Stew), Muriwo Wemubindu (SautÉed Kale), Sadza (Porridge)

Loan Huynh [Vietnam]: Vietnamese Beef Pho (Beef Soup with Noodles)

Halima Mohamed [Somalia]: Sambusas (Fried Pastry with Savory Filling), Basbaas (Green Dipping Sauce)

Haydee [El Salvador]: Pupusas (Filled Corn Cakes), Natural Tomato Sauce, Curtido (Cabbage Slaw)

Yia Vang [Hmong]: Braised Pork with Mustard Greens, Tiger Bite Sauce

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Kitchens of Celebration

Shereen Fakier [South Africa]: Chicken Samoosas (Fried Pastry with Filling), Amli Chutney (Tamarind Dipping Sauce), Chicken Curry

Omar Guevara-Soto [Mexico]: Tres Leches Cake (Three Milk Cake)

Nazneen Khatoon [India]: Hyderabadi Lamb dum Biryani (Lamb Biryani from Hyderabadi)

Mila [Bosnia]: Spinach, Feta, and Green Onion Pita, Baklava

Tenia Kalogeropoulou [Greece]: Vasilopita (Lucky New Year Cake), Kourabiedes (Greek Christmas Cookies)

Yan Mo [China]: Eight-Treasure Rice Cake

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Acknowledgments

Resources: Specialty Ingredients and International Markets

For Further Reading

Index