Yeast Research: A Historical Overview (Hardcover)

Table of Contents 1. The Cause of Fermentation: Work by Chemists and Biologists, 1789 to 1850 2. The Beginnings of Yeast Physiology, 1850 to 1880 3. Pure Cultures, New Yeast Species, and Cell-Free Extracts, 1880 to 1900 4. Yeast Cytology, 1890 to 1950 5. Yeast Cytology, 1950 to 1990 6. The Fermentation Pathway, 1900 to 1950 7. The Main Respiratory Pathway, 1920 to 1960 8. Enzymatic Adaptation and Regulation, 1900 to 1960 9. Regulation of Sugar Metabolism, 1920 to 2004 10. Metabolite Transport by Facilitated Diffusion, 1900 to 2000 11. Metabolite Uptake by Active Transport, 1925 to 2000 12. The Foundations of Yeast Genetics, 1918 to 2000 13. Medical Yeasts, 1800 to 2000 14. Yeast Taxonomy, 1900 to 2000