Water Use in Crop Production (Hardcover)

Contents Guest Editorial Agricultural Water Conservation-- A Global Perspective Evapotranspiration Responses of Plants and Crops to Carbon Dioxide and Temperature Crop Responses to Water Shortages Effect of Irrigation Water Quality Under Supplementary Irrigation on Soil Chemical and Physical Properties in the “Southern Humid Pampas” of Argentina Water Use by the Olive Tree Canopy Position and Leaf Age Affect Stomatal Response and Water Use of Citrus Long Term Reuse of Drainage Waters of Varying Salinities for Crop Irrigation in a Cotton-Safflower Rotation System in the San Joaquin Valley of California-- A Nine Year Study: I. Cotton (Gossypium hirsutum (ital) L.) Long Term Reuse of Drainage Waters of Varying Salinities for Crop Irrigation in a Cotton-Safflower Rotation System in the San Joaquin Valley of California-- A Nine Year Study: II. Safflower (Carthamus tinctorius (ital) L.) Physiological Parameters, Harvest Index and Yield of Deficient Irrigated Cotton Productive Water Use in Rice Production: Opportunities and Limitations Genotype and Water Limitation Effects on Transpiration Efficiency in Sorghum Hydraulic Resistance of Sorghum (C4) and Sunflower (C3) Response of Sunflowers to Quantities of Irrigation Water, Irrigation Regimes and Salinities in the Water and Soil Turfgrass Evapotranspiration Wheat Yield and Water Use as Affected by Micro-Basins and Weed Control on the Sloping Lands of Morocco Risk Assessment of the Irrigation Requirements of Field Crops in a Maritime Climate