Handbook of Environmental Health, Volume I: Biological, Chemical, and Physical Agents of Environmentally Related Disease (Hardcover, 4)

VOLUME I: Environment Health - Some Basics. Environmental Problems and Human Health. Food Protection. Food Technology. Insect Control. Rodent Control. Pesticides. The Indoor Environment. Institutional Environment. Recreational Environment. Occupational Environment. Instrumentation. References. Indexes. Volume II:Chapter 1 Air Quality Management Chapter 2 Solid and Hazardous Waste Management Chapter 3 Private and Public Water Supplies Chapter 4 Swimming Areas Chapter 5 Plumbing Chapter 6 Private and Public Sewage Disposal and Soils Chapter 7 Water Pollution and Water Quality Control Chapter 8 Terrorism and Environmental Health Emergencies Chapter 9 Major Instrumentation for Environmental Evaluation of Ambient Air, Water, and Soil