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책 정보
· 제목 : The Food Safety Information Handbook (Hardcover)
· 분류 : 외국도서 > 요리 > 요리방법 > 통조림/보존식품
· ISBN : 9781573563055
· 쪽수 : 328쪽
· 출판일 : 2001-07-30
· 분류 : 외국도서 > 요리 > 요리방법 > 통조림/보존식품
· ISBN : 9781573563055
· 쪽수 : 328쪽
· 출판일 : 2001-07-30
목차
Preface Overview of Food Safety Issues in Food Safety Chronology of Food Safety-Related Events Food Safety Regulation Food Safety Statistics Careers in Food Safety Reports and Brochures Books and Newsletters Internet Web Sites and Electronic Media Educational Materials Organizations, Cooperative Extension, Hotlines, State and Local Agencies Glossary Index
