Aquaculture Microbiology and Biotechnology, Volume Two (Hardcover, New)

New Strategies for the Control of Bacterial Infections in Marine Fish Larval Rearing: Jose Pintado, Maria J. Prol, Jose Luis Balcazar, Miquel Planas and Pavlos MakridisProbiotics in the Larval Culture of Aquatic Organisms: Bruno Gomez-Gil, Ana Roque and Sonia Soto-RodriguezMicrobial Degradation of Seafood: Francoise Leroi and Jean-Jacques JoffraudMicrobiological Safety and Quality of Processed Shrimps and Fishes: Md. Latiful Bari, Sabina Yeasmin,Shinichi Kawamoto and Kenji IsshikiMolecular Detection of Seafood Borne Human Pathogenic Bacteria: Robert E. LevinFermented Fish and Fish Products: An Overview: Smita H. Panda, R.C. Ray, Aly F. El Sheikha, Didier Montet and Wanchai WorawattanamateekulBioprospecting of Marine Microalgae, Corals and Microorganisms: V. VenugopalMicrobial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes:Wanchai Worawattanamateekul and R.C. RayFish Waste Management; Treatment Methods Based to the Use of Microorganisms: Ioannis S. Arvanitoyannis, Aikaterini Kassaveti and Theodoros VarzakasMicrobial Reclamation of Fish Industry By-products: N. Bhaskar, N.M. Sachindra, P.V. Suresh and N.S. Mahendrakar