Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook] (Hardcover)

Introduction -- 1
Essential and Handy Equipment • Ingredients •
Cooking Techniques • Tips for Success

1. Filled Pastas -- 20
2. Thin Skins -- 62
3. Stuffed Buns -- 90
4. Rich Pastries -- 108
5. Translucent Wheat and Tapioca Starches -- 130
6. Transformations of Rice -- 152
7. Legumes and Tubers -- 178
8. Sweet Treasures -- 192
9. Sauces, Seasonings, Stocks, and Other Basics -- 214

Resources -- 226
Selected Bibliography -- 227
Acknowledgments -- 229
Index -- 230