Halal Food Production (Hardcover)

IntroductionHalal Food Laws and RegulationsGeneral Guidelines for Halal Food ProductionInternational and Domestic Trade in Halal ProductsImport Requirements for Different CountriesHalal Production Requirements for Meat and PoultryHalal Production Requirements for Dairy ProductsHalal Production Requirements for Fish and SeafoodHalal Production Requirements for Cereal and ConfectionaryHalal Production Requirements for Nutritional Food SupplementsGelatin in Halal Food ProductionEnzymes in Halal Food ProductionAlcohol in Halal Food ProductionFood Ingredients in Halal Food ProductionLabeling, Packaging and Coatings for Halal FoodBiotechnology and GMO Ingredients in Halal FoodAnimal Feed and Halal FoodComparison Between Kosher, Halal and VegetarianHow to Get Halal CertifiedAPPENDICESCodex AlimentariusHalal Industrial Production StandardsMalaysian General GuidelinesSingapore's Halal Regulations and Import RequirementsNew Jersey Halal LawIllinois Halal Food LawMinnesota Halal Food LawCalifornia Halal Food LawMichigan Halal Food LawExport Requirements for Various CountriesRitual Slaughter GuidelinesKey Terminology from Other LanguagesE-numbered IngredientsHalal Status of Ingredients