Food and Nutritional Toxicology (Hardcover)

FUNDAMENTAL CONCEPTS
Overview of Food and Nutritional Toxicology
General Principles of Toxicology
Factors that Influence Toxicity
Food Safety Assessment Methods in the Laboratory: Toxicologic Testing Methods
Food Safety Assessment Methods in the Laboratory: Compliance with Regulations
Risk
Epidemiology in Food and Nutritional Toxicology
Gastrointestinal Tract Physiology and Biochemistry
Distribution, Metabolism and Excretion of Toxicants
Food Intolerance and Allergy
TOXICANTS FOUND IN FOODS
Bacterial Toxins
Animal Toxins and Plants Toxicants
Fugal Mycotoxins
Toxicity of Nutrients
Parasites, Viruses, and Prions
FOOD CONTAMINATION AND SAFETY
Residues in Foods
Food Additives, Colors and Flavors
Food Irradiation
Polycyclic Aromatic
Emerging Issues for Naturally Occurring Toxicants