The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Paperback)

Starting with Ingredients Recipe Deck (Kit)

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (Paperback)

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Paperback)

Making Fresh Pasta : Delicious Handmade, Homemade Recipes (Hardcover)

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market (Paperback)