The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (Paperback)

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat (Paperback)

101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan (Paperback)

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills (Paperback)

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables (Paperback)

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc (Paperback)