From Garden to Grill: Over 250 Vegetable-Based Recipes for Every Grill Master (Spring Cookbook, Summer Recipes, Gardening Meals, Vegetarian (Hardcover)

Big Whiskey (the Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier (Hardcover)

Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (Paperback)

Design for How People Think: Using Brain Science to Build Better Products (Paperback)

Rubs: 2nd Edition: Over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes (Paperback)

Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings (Paperback)