The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack a Punch (Hardcover)

Acknowledgments   x
Introduction   1
Sriracha: A Thai Original   6
Huy Fong: Bringing It to America   9
 
Sauces and Seasonings   13
Homemade Sriracha   15
Sriracha Mayo   16
Sriracha Ketchup   17
Sriracha Pesto   18
Sriracha Cream Cheese   19
SriRANCHa Dressing   20
Sriracha Butter   22
Sriracha Tzatziki   23
Sriracha Sour Cream   24
Sriracha Salt   25
 
Starters and Snacks   27
Cheddar-Sriracha Swirl Bread   29
Sriracha Cheese Log   32
Pickled Green Beans   33
Sriracha and Crab Rangoon Wontons   35
Kicked-Up Party Nuts   36
Devilishly Hot Deviled Eggs   37
Jalapeño Poppers   38
Honey-Sriracha Glazed Buffalo Wings   40
 
Salads and Sides   43
Sriracha Kimchee   44
Sriracha Slaw   47
Turned-Up Tuna Tartare   49
Elliot’s Grilled-Vegetable Salad   50
Tropical Fruit Salad with Sriracha-Sesame Vinaigrette   52
Sriracha Ceviche   55
 
Soups and Stews   57
Sriracha Gazpacho   58
Five-Alarm Lentil Soup   59
Fire-Roasted Corn Chowder   61
Srirachili Con Carne   63
Thai Chicken-Coconut Soup   65
 
Breakfast of Champions   67
Maple-Sriracha Sausage Patties   68
Three-Cheese Grits   69
Veggie Sriracha Frittata   71
Chilaquiles   73
Sriracha and SPAM Fried Rice   75
Bacon-Sriracha Cornbread   78
 
Main Courses   81
Baked Mac ’n’ Cheese   82
Sesame-Sriracha Crusted Ahi Tuna   85
Miso-Sriracha Glazed Salmon   86
Camarones à la Diabla   87
Chicken Tikka Masala   90
Sriracha Lamb Kebabs   92
Piquant Pulled Pork   95
Ultimate Sriracha Burger   97
Grilled Short Ribs   100
Sriracha Carne Asada   101
 
Drinks and Desserts   103
La Caridad   104
Srirachelada   105
Bleeding Mary   107
Spiced Sriracha Truffles   108
Peach-Sriracha Sorbet   109
 
 
Index   111