Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets [A Cookbook] (Hardcover)

Acknowledgments  vi
Introduction  1
 
 
Chapter 1
Tips, Tricks, Tools, and Techniques  7  

Chapter 2
Suspended Fruit and More!  17
Pomegranate Berry Salad -- Cheery Cherry Salad -- Million Dollar Gelatin -- Carrot Cake -- Nut ’n’ Honey -- Orange Spice
 
Chapter 3
Creamy and Dreamy  29
Green Milk Tea -- Lemon Poppy Seed -- Key Lime Pie -- Creamsicle -- Chocolate Raspberry Mousse Cups -- Apricot Cream -- Crème Brûlée -- Chai Tea Panna Cotta -- Grasshopper Pie
 
Chapter 4
Boozy Molds  45
Mimosa -- White Sangria -- Sparkling Champagne and Strawberries -- Mojito -- Piña Colada -- Pear and Lychee Martini -- Raspberry Cosmo -- Coffee Kahlúa -- Mudslide
 
Chapter 5
Fruit-and-Cream Layered Molds  59
Peaches and Cream -- Blueberry Yogurt -- Cherry Cream -- Orange Chocolate -- Minty Watermelon Ice Cream -- Classic Rainbow Mold -- Banana Cream Pie
 
Chapter 6
Seasonal Holiday Molds  77
Berry Fourth of July -- Brains!!! -- Pumpkin Pie -- Eggnog Rum -- Hot Chile Chocolate --
Gingerbread Men -- Spiced Wassail
 
Chapter 7
Americana and Other Favorites  87
Petite Watermelons -- Tiramisu -- Samoa -- Root Beer Float Squares -- New York Cheesecake -- Chocolate Peanut Butter Cups -- Peanut Butter and Jelly -- Strawberry Nutella -- Marshmallow Butterscotch
 
Chapter 8
Vegan Delights  105
Coconut Raspberry Agar -- Watermelon Basil Agar -- Rhubarb Rosemary Agar -- Maple Soy Agar -- Vanilla Clementine Panna Cotta
 
 
About the Author  116
Measurement Conversion Charts  117
Index  118