책 이미지
책 정보
· 분류 : 외국도서 > 요리 > 술/음료/차 > 맥주
· ISBN : 9781607743385
· 쪽수 : 184쪽
· 출판일 : 2013-05-14
목차
Introduction
Brewer’s Pantry
Brewer’s Toolbox
Brewer’s Handbook
Chapter 1
Soda Pop
Expert Interview:
Jesse Friedman, SodaCraft
Master Soda Recipe
Ginger Ale
Strawberry Soda
Orange Cream Soda
Watermelon-Mint Soda
Cherry-Lime Soda
Grape Soda
Grapefruit Soda
Root Beer
Chapter 2
Kombucha
Expert Interview:
Eric Childs, Kombucha Brooklyn
Master Kombucha Recipe
Peach Iced Tea Kombucha
Hibiscus Kombucha
Blackberry-Sage Kombucha
Honey–Green Tea Kombucha
White Tea–Pomegranate Kombucha
Chapter 3
Kefir
Expert Interview:
Nancy Van Brasch Hamren,
Nancy’s Yogurt
Master Milk Kefir Recipe
Master Water Kefir Recipe
Cherry, Pistachio, and Cardamom Kefir Smoothie
Banana-Berry Kefir Smoothie
Mango Lassi Kefir Smoothie
Ginger-Pear Kefir
Coconut Water Kefir
Sparkling Raspberry Kefir Wine
Chapter 4
Hard Cider
Expert Interview:
Jeffrey House, Ace Cider
Master Hard Cider Recipe
Dry Apple Cider
Sweet Spiced Mulled Cider
Pear Cider
Hard Lemonade
Jamaican Ginger Beer
Pineapple–Brown Sugar Cider
Chapter 5
Beer
Expert Interview:
Dann Paquette, Pretty
Things Beer and Ale Project
Master Beer Recipe
Amber Ale
IPA
Apricot Wheat Ale
Saison Farmhouse Ale
Gluten-Free Pale Ale
Mocha Stout
Chapter 6
Mead
Expert Interview:
Oron Benary, Brothers
Drake Meadery
Master Mead Recipe
Dry Mead
Chai-Spiced Mead
Renaissance Fair Sweet Mead
Vanilla-Peach Mead
Cranberry Mead
Blueberry-Lavender Mead
Chapter 7
Sake
Expert Interview:
Greg Lorenz, SakéOne
Master Sake Recipe #1 (Easy)
Master Sake Recipe #2 (Advanced)
Cloudy Cherry Sake
Jasmine Green Tea Sake
Meyer Lemon–Thyme Sake
Gin-Infused Sake
Chapter 8
Fruit Wine
Expert Interview:
Glenn Foster, Talon Wine Brands
Master Wine Recipe
Plum Wine
Strawberry Wine
Blackberry Wine
Raspberry-Rhubarb Wine
Blueberry-Pomegranate Wine
Summer Melon Wine
Sparkling Sour Cherry Wine
Resources
Measurement Conversions
Acknowledgments
About the Author
Index














