The New Vegetarian Cooking for Everyone: [A Cookbook] (Hardcover, Revised)

Becoming a Cook   
Foundations of Flavor Ingredients and Seasonings in the Kitchen   
Sauces and Condiments   
Appetizers and First Courses Greetings from the Cook   
Sandwiches A Casual Meal   
Salads for All Seasons   
Soups from Scratch   
Vegetable Stew, Sautés, and Stir-Fries   
Gratins Hearty Dishes for All Seasons   
Beans Plain and Fancy   
Vegetables The Heart of the Matter   
Pasta, Noodles, and Dumplings   
Savory Tarts, Pies, Galettes, Turnovers, and Pizzas   
Grains Seeds of Life   
Eggs and Cheese   
Tofu, Tempeh, and Miso   
Breakfast Any Time   
Breads by Hand   
Desserts Ending on a Sweet Note   

Resources 650
Index 651