![Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]](./img_thumb2/9781607746997.jpg)
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![Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]](/img_thumb2/9781607746997.jpg)
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책 정보
· 제목 : Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] (Hardcover)
· 분류 : 외국도서 > 요리 > 국가별 요리 > 일본
· ISBN : 9781607746997
· 쪽수 : 328쪽
· 출판일 : 2015-10-27
· 분류 : 외국도서 > 요리 > 국가별 요리 > 일본
· ISBN : 9781607746997
· 쪽수 : 328쪽
· 출판일 : 2015-10-27
목차
Contents
Preface xi
Introduction 1
1: Classic-Style Donabe 51
2: Double-Lid Donabe Rice Cooker 93
3: Donabe for Soup and Stew 139
4: Donabe Steamer 177
5: Tagine-Style Donabe 213
6: Donabe Smoker 247
7: Dashi, Sauces, and Condiments 273
Glossary 288
Kitchen Tools 296
Resources 299
Acknowledgments 300
Index 302
