Pediatric Nutrition (Paperback, 9)

Introduction
 
Part I. Nutrient-Gene Interactions
Chapter 1. Nutrition for the 21st Century: Integrating Nutrigenetics, Nutrigenomics, and Microbiomics
 
Part II. Feeding the Infant
Chapter 2. Development of Gastrointestinal Function
Chapter 3. Breastfeeding
Chapter 4. Formula Feeding of Term Infants
Chapter 5. Nutritional Needs of the Preterm Infant
Chapter 6. Complementary Feeding
 
Part III. Feeding the Child and Adolescent
Chapter 7. Feeding the Young Child
Chapter 8. Adolescent Nutrition
Chapter 9. Nutrition in School, Preschool, and Child Care
Chapter 10. The Global Burden of Pediatric Undernutrition and Malnutrition
Chapter 11. Nutritional Aspects of Vegetarian Diets
Chapter 12. Sports Nutrition
Chapter 13. Fast Foods and Fad Diets, Including Herbal Products and Botanicals
 
Part IV. Micronutrients and Macronutrients
Chapter 14. Protein
Chapter 15. Carbohydrate and Dietary Fiber
Chapter 16. Fats and Fatty Acids
Chapter 17. Calcium, Phosphorus, and Magnesium
Chapter 18. Iron
Chapter 19. Trace Elements
Chapter 20. Vitamins
 
Part V. Nutrient Delivery Systems
Chapter 21. Parenteral Nutrition in Children and Adolescents
Chapter 22. Enteral Feeding for Nutritional Support in Children and Adolescents
 
Part VI. Nutrition in Acute and Chronic Illness
Chapter 23. Assessment of Nutritional Status in Children and Adolescents
Chapter 24. Feeding and Swallowing Disorders in Infants and Children
Chapter 25. Malnutrition, Undernutrition, and Failure to Thrive
Chapter 26. Nutrition and Pediatric Diarrheal Disease
Chapter 27. Nutrition in Children With Inborn Errors of Metabolism
Chapter 28. Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes
Chapter 29. Nutrition in Children With Dyslipidemia
Chapter 30. Pediatric Obesity
Chapter 31. Food Allergy in Children
Chapter 32. Nutritional Support of Children With Developmental Disabilities
Chapter 33. Nutrition of Children Who Are Critically Ill
Chapter 34. Eating Disorders in Children and Adolescents
Chapter 35. Nutrition for Children With Sickle Cell Disease and Thalassemia
Chapter 36. Nutritional Management of Children With Renal Disease
Chapter 37. Nutritional Management of Children With Cancer
Chapter 38. Nutrition in Management of Chronic Autoimmune Inflammatory Bowel Disease in Children
Chapter 39. Nutrition in Children With Liver Disease
Chapter 40. Cardiac Disease
Chapter 41. Nutrition in Children With Short Bowel Syndrome
Chapter 42. Nutrition in Cystic Fibrosis
Chapter 43. Nutrition and Oral Health in Children
 
Part VII. Nutrition and Public Health
Chapter 44. Sustainability, Organic Foods, GMOs, and Food Safety
Chapter 45. Preventing Food Insecurity: Available Community Nutrition Programs
Chapter 46. Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Additives and Substances Generally Recognized as Safe
Chapter 47. Federal Regulation of Food Labeling
Chapter 48. Food Safety: Infectious Disease
Chapter 49. Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobials, Preservatives, Irradiation, and Food Contact Substances
 
Appendixes
Appendix A. Composition of Human Milk
Appendix B. Infant Formula Regulations
Appendix C. Increasing Caloric Density of Infant Formulas
Appendix D. Dietary Recommended Intakes
D-1: Recommended Intakes
D-2: Recommended Tolerable Upper Intakes
Appendix E. Selected Nutrient Content of Foods From USDA National Nutrient Database
Appendix F. MyPlate
Appendix G. Growth Charts