Differentiating Instruction with Menus: Algebra I/II (Grades 9-12) (Paperback)

All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in the High School Classroom 21 Chapter 3: Product Guidelines Chapter 4: Rubrics and Grading The Menus Chapter 5: Properties of Numbers Mathematical Vocabulary and Concept Review Writing and Interpreting Algebraic Expressions Number Properties Order of Operations Ratios and Proportions Scientific Notation and Exponents Exponents Functions and Relations Trigonometric Functions Chapter 6: Equations Simplifying Equations Inequalities Absolute Value Variations Systems of Equations Chapter 7: Graphing Lines Parent Functions and Transformations Parabolas Conic Sections Chapter 8: Polynomials Polynomials Using the Quadratic Formula Factoring Polynomials Matrices References About the Author Common Core State Standards Alignment