Differentiating Instruction with Menus: Chemistry (Grades 9-12) (Paperback)

Part I: All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in the Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics Part II: The Menus Chapter 5: Process Skills Metric Conversions Significant Figures Accuracy and Precision Dimensional Analysis Chapter 6: Atomic Theory Atomic Theory Isotopes Electron Configurations Electromagnetic Spectrum Chapter 7: Matter Classifying Matter Properties and Changes Families of the Periodic Table Periodic Trends Phase Diagrams Gas Laws Energy Thermochemistry Chapter 8: Bonding Covalent and Ionic Compounds Bonding Molecular Structure Chapter 9: Solutions Solubility Molarity Water Acids and Bases Chapter 10: Chemical Reactions The Mole Chemical Reactions Energy Curves Empirical Formulas, Molecular Formulas, and Percent Composition Nuclear Chemistry References About the Author Common Core Standards and Next Generation Science Standards