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· 분류 : eBook > 사전/기타 > 영어로 씌어진 한국서적 > 기타
· ISBN : 9781624120589
· 출판일 : 2016-01-08
목차
Introduction 6
Chapter 1
History of Korean Traditional Alcoholic Drinks 10
Three Kingdoms Period | Goryeo Dynasty | Joseon Dynasty |
Japanese Colonial Period | Post-Liberation Period
Chapter 2
Rice Wine of the Masses: Makgeolli26
Brewing Makgeolli| History of Makgeolli| Makgeolli: It's Good for You |
The Makgeolli Success Story | Well-Known Regional Makgeolli
Chapter 3
The World's Best-Selling Distilled Liquor: Soju 42
From Arabian Liquor to Korea's Firewater of the Masses | Soju: The Comfort
of a Nation | Well-Known Varieties of Soju
Chapter 4
Traditional Liquors and Wines from around Korea 64
Seoul Samhaeju| JungwonCheongmyeongju| GyeryongBaegilju|
MyeoncheonDugyeonju| CheongyangGugijaju| HansanSogokju|
GeumsanInsamju| GimjeSongsunju| GyeongjuGyodongBeopju
Chapter 5
Korean Drinking Culture 80
Why Do Koreans Drink and How Much? | Pungnyu and the Art of Korean
Drinking
Appendix
Information 95
Alcohol Museums | Breweries | Research Centers and Educational Institutions
Delving Deeper
o Jumak: A Haven for Travelers 22
o Exploring the Korean Historic Breweries 30
o The Genial Makgeolli Street of Jeonju40
o Savory Foods T]hat Accompany Soju, and Other Korean Pub Grub 60
o Nuruk: The Key to the Authentic Taste of Korean Brews 68
o Two Brewmasters Excelling at Their Craft 78
o The Wine Stream at PoseokjeongPavillion92
