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· 분류 : 외국도서 > 인문/사회 > 사회과학 > 농업/식량
· ISBN : 9781629581262
· 쪽수 : 213쪽
· 출판일 : 2015-06-30
목차
Part 1: Teaching Food
Chapter 1: Introduction: Teaching With and Through Food, Candice Lowe Swift and Richard Wilk
Chapter 2: Interview with Sidney Mintz, Candice Lowe Swift and Richard Wilk
Part 2: Nutrition and Health
Chapter 3: Teaching Obesity: Stigma, Structure, and Self, Alexandra Brewis, Amber Wutich and Deborah Williams
Chapter 4: Are We What Our Ancestors Ate? Introducing Students to the Evolution of Human Diet, Jeanne Sept
Chapter 5: Just Milk? Nutritional Anthropology and the Single Food Approach, Andrea S. Wiley
Part 3: Food Ethics and the Public
Chapter 6: Teaching the Experience and Ethics of Consumption and Food Supply, Peter Benson
Chapter 7: Ethnography of Farmers Markets: Studying Culture, Place, and Food Democracy, Carole Counihan
Chapter 8: Using Volunteer Service in Courses about Food, Janet Chrzan
Part 4: Food, Identity, and Consumer Society
Chapter 9: Teaching Restaurants, David Sutton and David Beriss
Chapter 10: Developing Pedagogies for the Anthropology of Food, Brian Stross
Chapter 11: Teaching Communication and Language with Food, Amber O’Connor
Chapter 12: The Last Course: Relating Research to Teaching about Food, Penny van Esterik
