Packaging and Storage of Fruits and Vegetables: Emerging Trends (Paperback)

1. Physicochemical and Physiological Changes During Storage 2. Quality Characteristics of Packaging Materials and Containers Used for Storage of Fresh Produce 3. Packaging and Storage of Fruits and Vegetables for Quality Preservation 4. Biodegradable Packaging: A Sustainable Approach for Packaging of Fruits and Vegetables 5. Edible Coating for Improvement of Horticulture Crops 6. Active Packaging of Fruits and Vegetables: Quality Preservation and Shelf-Life Enhancement 7. Modified Atmosphere Packaging for Horticultural Products 8. Storage of Fruits and Vegetables: An Overview 9. Characterization of Modern Cold Storage for Horticulture Crops 10. Sanitation and Hygiene Process in Storage 11. Insect Pest Infestation During Storage of Fruits and Vegetables 12. Postharvest Diseases in Fruits and Vegetables During Storage